聖誕節怎可以沒有它?
This is a must-have for any gathering during the holiday season! :) Enjoy!
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聖誕樹幹蛋糕 Bûche de Noël (Yule Log)
烤盤: 10 x 15 吋
Baking tray: 10in x 15in
份量: 蛋糕一個
Makes one cake
準備功夫 preparation:
蛋(室溫) 5顆(先分開蛋白和蛋黄)
5 eggs at room temp. (separate egg white and egg yolks)
融化牛油(用作塗烤盤) 15克
melted butter (for greasing) 15g
蛋糕體 Sponge Cake:
菜油 Vegetable oil 100毫升ml
可可粉 Cocoa Powder 28克g
牛奶 Milk 120毫升ml
細砂糖 Sugar 68克g
低筋麵粉 Cake flour 125克g
泡打粉 Baking powder 2克g
蘇打粉 Baking soda 2克g
5個 蛋黄(室溫) 5 egg yolks at room temp.
5顆蛋的蛋白(室溫) egg white of 5 eggs at room temp.
細砂糖 90克 Sugar 90g
額外糖粉, 可可粉 extra icing sugar and cocoa powder for dusting
內餡 Filing:
淡忌廉 Heavy cream 250毫升ml
糖粉 Icing sugar 65克g
1茶匙 teaspoon 即溶咖溶液 instant coffee
1/2茶匙teaspoon 雲喱拿香油 vanilla extract
外層 Frosting:
室温牛油 Butter at room temp. 50克g
糖粉 Icing sugar 130克g
可可粉 Cocoa powder 30克g
牛奶 Milk 2湯匙tablespoons
即溶咖啡溶液 instant coffee 1湯匙tablespoon
雲喱拿香油 vanilla extract ½茶匙teaspoon
Music: http://www.bensound.com/royalty-free-music
